— Menu —
Tradition
Torrezno tataki with guacamole
Ibarra-style patatas bravas
Selection of Iberian cured meats
Iberian ham
Cheese board
Russian salad
Hake salad
Fresh cheese with anchovies
Marinera on crispy bread
Txistorra with loquat honey
Selection of cured fish from Alicante
Montaditos
Serranito
Crystal bread with grilled pork loin, Iberian ham and roasted red pepper
Pepito Ibarra
Crystal bread with beef tenderloin, butter and aubergine
Truffled bikini
Soft toasted bread with truffle sauce, lacon and melted cheese
Blanco y Negro
Crystal bread with homemade white sausage and air-dried black pudding
Mallorquin
Crystal bread with Mallorcan sobrasada and Brie cheese
Pork cheek brioche
Brioche bun with braised pork cheek in its own jus
Calamari brioche
Brioche bun with Andalusian-style calamari and spiced mayonnaise
Pastrami roll
Soft bread roll with Black Angus pastrami, rocket and sauce
Salads
Baby tomatoes with burrata stracciatella
Piquillo peppers with tuna belly
Guacamole with pericana and sea spaghetti
Eggs
Truffled omelette
Salt cod omelette
Poached egg with txistorra
Scrambled eggs with black pudding
Croquettes 2.90 each
Iberian ham
Idiazabal cheese and honey
Oxtail
Meat
Iberian pluma
Served with double-cooked potatoes and Padron peppers
Beef tenderloin
Tenderloin medallion served with double-cooked potatoes and Padron peppers
Steak tartare
Hand-cut beef tenderloin steak tartare, dressed with egg yolk, mustard and spices
Beef entrecote
Served with double-cooked potatoes and Padron peppers
Bone marrow with sweetbreads
Glazed bone marrow with smoked eel cream, marinated sweetbreads and a light demi-glace
Oxtail
Oxtail in its own reduction, served with confit potatoes and crispy carrots
Iberian secreto
Served with double-cooked potatoes and Padron peppers
Rice dishes
Arroz a banda
Rice with monkfish and prawns
Rice with octopus, prawns and tender garlic shoots
Rice with Iberian secreto and vegetables
Fish
Andalusian-style calamari
Grilled calamari
Chargrilled octopus with parmentier
Garlic prawns with clams
Marinated salmon tataki
With mango chutney and crispy prawn
Desserts
Baked cheesecake
With almond crumble and blueberry jam
Classic Italian tiramisu
With mascarpone, amaretto and coffee
Torrija infused with almond milk
With pistachio cream and nougat ice cream
Chocolate textures
White chocolate ganache, cocoa cremeux, brownie and ice cream
